Division Physical-chemical properties of bovine lactoferrin
United Kingdom
| Moisture | less than 4,5 % |
| Ash | less than 1,5 % |
| Arsenic | less than 2 mg/kg |
| Iron | less than 350 mg/kg |
| Protein | more than 93,0 % |
| of which bovine lactoferrin | more than 95,0 % |
| of which other proteins | less than 5,0 % |
| pH (2 % solution, 20 °C) | 5,2 to 7,2 |
| Solubility (2 % solution, 20 °C) | complete |