# Commission Implementing Decision of 22 November 2012 authorising the placing on the market of bovine lactoferrin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (Morinaga) (notified under document C(2012) 8390) (Only the English text is authentic) (2012/725/EU), Annex II

Extent: E+W+S+N.I.

USES OF BOVINE LACTOFERRIN (bLF)
Food category
Maximum use levels of bLF
Infant formulae and follow on formulae (ready to drink)
100 mg/100 ml
Foods on dairy basis intended for young children (ready to eat/drink)
200 mg/100 g
Processed cereal food (solid)
670 mg/100 g
Foods for special medical purposes
Depending on the needs of the individual up to 3 g/day
Beverages based on milk
200 mg/100 g
Powdered drink mixes based on milk (ready to drink)
330 mg/100 g
Beverages based on fermented milk (including yoghurt drinks)
50 mg/100 g
Non-alcoholic drinks
120 mg/100 g
Products based on yoghurt
80 mg/100 g
Products based on cheese
2 000 mg/100 g
Ice cream
130 mg/100 g
Cakes and pastries
1 000 mg/100 g
Candies
750 mg/100 g
Chewing gum
3 000 mg/100 g

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Source: https://www.legislation.gov.uk/eudn/2012/725/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2012-725/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.