{
  "url": "https://openlegislation.uk/eu-decision-2012-725/introduction",
  "json_url": "https://openlegislation.uk/eu-decision-2012-725/introduction.json",
  "legislation": "eudn/2012/725",
  "legislation_title": "Commission Implementing Decision of 22 November 2012 authorising the placing on the market of bovine lactoferrin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (Morinaga) (notified under document C(2012) 8390) (Only the English text is authentic) (2012/725/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2012-725",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Implementing Decision\nof 22 November 2012\nauthorising the placing on the market of bovine lactoferrin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (Morinaga)\n(notified under document C(2012) 8390)\n(Only the English text is authentic)\n(2012/725/EU)\nTHE EUROPEAN COMMISSION,\nHaving regard to the Treaty on the Functioning of the European Union,\nHaving regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients, and in particular Article 7 thereof,\nWhereas:\n(1)\nOn 2 March 2011 the company Morinaga Milk Industry Co. Ltd made a request to the competent authorities of Ireland to place bovine lactoferrin on the market as novel food ingredient. Bovine lactoferrin is an iron binding protein from milk to be added to foods.\n(2)\nOn 22 June 2011 the competent food assessment body of Ireland issued its initial assessment report. In this report they recommended that instead of carrying out an initial assessment an additional assessment was required, because another application concerning bovine lactoferrin was already referred to EFSA.\n(3)\nThe Commission forwarded the initial assessment report to all Member States on 20 July 2011.\n(4)\nThe European Food Safety Authority (EFSA) was consulted on 22 August 2011.\n(5)\nOn 28 June 2012 in their ‘Scientific opinion on bovine lactoferrin’ EFSA came to the conclusion that bovine lactoferrin is safe under the proposed uses and use levels.\n(6)\nOn 27 April 2012 in another ‘Scientific opinion on bovine lactoferrin’ EFSA already came to the conclusion that lactoferrin was safe under the proposed uses and use levels. Therefore it appears appropriate to authorise the same uses for both applications.\n(7)\nBovine lactoferrin complies with the criteria laid down in Article 3(1) of Regulation (EC) No 258/97.\n(8)\nThe measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,\nHAS ADOPTED THIS DECISION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 43, 14.2.1997, p. 1."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "EFSA Journal 2012; 10(7): 2811."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "EFSA Journal 2012; 10(5): 2701."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2012/725/introduction",
    "retrieved_at": "2026-11-01T15:15:15.892922+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}