{
  "url": "https://openlegislation.uk/eu-decision-2012-726/annex-II",
  "json_url": "https://openlegislation.uk/eu-decision-2012-726/annex-II.json",
  "legislation": "eudn/2012/726",
  "legislation_title": "Commission Implementing Decision of 22 November 2012 authorising the placing on the market of dihydrocapsiate as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2012) 8391) (Only the English text is authentic) (2012/726/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2012-726",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "USES OF DIHYDROCAPSIATE\nFood category\nMaximum use levels\nCereal bars\n9 mg/100 g\nBiscuits, cookies and crackers\n9 mg/100 g\nRice based snacks\n12 mg/100 g\nCarbonated drinks, dilutable drinks, fruit juice based drinks\n1,5 mg/100 ml\nVegetable drinks\n2 mg/100 ml\nCoffee based drinks, tea based drinks\n1,5 mg/100 ml\nFlavoured water — still\n1 mg/100 ml\nPrecooked oatmeal cereal\n2,5 mg/100 g\nOther cereals\n4,5 mg/100 g\nIce cream, dairy desserts\n4 mg/100 g\nPudding mixes (ready to eat)\n2 mg/100 g\nProducts based on yoghurt\n2 mg/100 g\nChocolate confectionery\n7,5 mg/100 g\nHard candy\n27 mg/100 g\nSugar-free gum\n115 mg/100 g\nWhitener/creamer\n40 mg/100 g\nSweeteners\n200 mg/100 g\nSoup (ready to eat)\n1,1 mg/100 g\nSalad dressing\n16 mg/100 g\nVegetable protein\n5 mg/100 g\nReady to eat meals\nReplacement meals\n3 mg/meal\nMeal replacement drinks\n1 mg/100 ml",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2012/726/annex/II",
    "retrieved_at": "2026-11-01T15:15:15.875784+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}