# Commission Implementing Decision of 22 November 2012 authorising the placing on the market of dihydrocapsiate as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2012) 8391) (Only the English text is authentic) (2012/726/EU), Annex II

Extent: E+W+S+N.I.

USES OF DIHYDROCAPSIATE
Food category
Maximum use levels
Cereal bars
9 mg/100 g
Biscuits, cookies and crackers
9 mg/100 g
Rice based snacks
12 mg/100 g
Carbonated drinks, dilutable drinks, fruit juice based drinks
1,5 mg/100 ml
Vegetable drinks
2 mg/100 ml
Coffee based drinks, tea based drinks
1,5 mg/100 ml
Flavoured water — still
1 mg/100 ml
Precooked oatmeal cereal
2,5 mg/100 g
Other cereals
4,5 mg/100 g
Ice cream, dairy desserts
4 mg/100 g
Pudding mixes (ready to eat)
2 mg/100 g
Products based on yoghurt
2 mg/100 g
Chocolate confectionery
7,5 mg/100 g
Hard candy
27 mg/100 g
Sugar-free gum
115 mg/100 g
Whitener/creamer
40 mg/100 g
Sweeteners
200 mg/100 g
Soup (ready to eat)
1,1 mg/100 g
Salad dressing
16 mg/100 g
Vegetable protein
5 mg/100 g
Ready to eat meals
Replacement meals
3 mg/meal
Meal replacement drinks
1 mg/100 ml

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Source: https://www.legislation.gov.uk/eudn/2012/726/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2012-726/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.