{
  "url": "https://openlegislation.uk/eu-decision-2012-727/annex-I/division-2",
  "json_url": "https://openlegislation.uk/eu-decision-2012-727/annex-I/division-2.json",
  "legislation": "eudn/2012/727",
  "legislation_title": "Commission Implementing Decision of 22 November 2012 authorising the placing on the market of bovine lactoferrin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (FrieslandCampina) (notified under document C(2012) 8404) (Only the Dutch text is authentic) (2012/727/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2012-727",
  "path": "annex/I/division/2",
  "kind": "division",
  "number": null,
  "heading": "Physical-chemical properties of bovine lactoferrin",
  "text": "Moisture\nless than 4,5 %\nAsh\nless than 1,5 %\nArsenic\nless than 2 mg/kg\nIron\nless than 350 mg/kg\nProtein\nmore than 93 %\nof which bovine lactoferrin\nmore than 95 %\nof which other proteins\nless than 5 %\npH (2 % solution, 20 °C)\n5,2 to 7,2\nSolubility (2 % solution, 20 °C)\ncomplete",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2012/727/annex/I/division/2",
    "retrieved_at": "2026-11-01T15:15:15.856799+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}