# Commission Implementing Decision of 22 November 2012 authorising the placing on the market of bovine lactoferrin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (FrieslandCampina) (notified under document C(2012) 8404) (Only the Dutch text is authentic) (2012/727/EU), Division: Physical-chemical properties of bovine lactoferrin

Extent: E+W+S+N.I.

Moisture
less than 4,5 %
Ash
less than 1,5 %
Arsenic
less than 2 mg/kg
Iron
less than 350 mg/kg
Protein
more than 93 %
of which bovine lactoferrin
more than 95 %
of which other proteins
less than 5 %
pH (2 % solution, 20 °C)
5,2 to 7,2
Solubility (2 % solution, 20 °C)
complete

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Source: https://www.legislation.gov.uk/eudn/2012/727/annex/I/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2012-727/annex-I/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.