{
  "url": "https://openlegislation.uk/eu-decision-2013-282/annex",
  "json_url": "https://openlegislation.uk/eu-decision-2013-282/annex.json",
  "legislation": "eudn/2013/282",
  "legislation_title": "Commission Implementing Decision of 11 June 2013 amending Decision 2006/784/EC as regards the formula of an authorised method for grading pig carcasses in France (notified under document C(2013) 3437) (Only the French text is authentic) (2013/282/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2013-282",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "In Part 6 (CSB Image-Meater) of the Annex to Decision 2006/784/EC, points 2 and 3 are replaced by the following:\n‘2.\nThe CSB Image-Meater consists in particular in a video camera, a PC equipped with an image-analysis card, a screen, a printer, a command mechanism, a rate mechanism and interfaces. The 4 Image-Meater variables are all measured at the split line; the measured values are transformed into estimation of a lean meat percentage by a central unit.\n3.\nThe lean meat content of the carcass shall be calculated according to the following formula:\nŶ = 60,12 – 0,487 × G3 – 0,133 × G4 + 0,111 × M3 + 0,036 × M4 where:\nŶ = the estimated percentage of lean meat in the carcass,\nG3 — the minimal fat depth (including rind) over the muscle gluteus medius (in millimetres),\nG4 — the average fat depth (including rind) over the four lumbar vertebra (called Va, Vb, Vc, Vd) (in millimetres),\nM3 — the minimal muscle depth between the anterior extremity of the muscle gluteus medius and the dorsal part of the medullar canal (in millimetres),\nM4 — the average muscle depth over the four lumbar vertebra (called Va, Vb, Vc, Vd) (in millimetres).\nThis formula shall be valid for carcasses weighing between 45 and 125 kilograms.’.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2013/282/annex",
    "retrieved_at": "2026-11-01T15:15:04.585441+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}