{
  "url": "https://openlegislation.uk/eu-decision-2013-282/introduction",
  "json_url": "https://openlegislation.uk/eu-decision-2013-282/introduction.json",
  "legislation": "eudn/2013/282",
  "legislation_title": "Commission Implementing Decision of 11 June 2013 amending Decision 2006/784/EC as regards the formula of an authorised method for grading pig carcasses in France (notified under document C(2013) 3437) (Only the French text is authentic) (2013/282/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2013-282",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Implementing Decision\nof 11 June 2013\namending Decision 2006/784/EC as regards the formula of an authorised method for grading pig carcasses in France\n(notified under document C(2013) 3437)\n(Only the French text is authentic)\n(2013/282/EU)\nTHE EUROPEAN COMMISSION,\nHaving regard to the Treaty on the Functioning of the European Union,\nHaving regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), and in particular Article 43(m), in conjunction with Article 4 thereof,\nWhereas:\n(1)\nBy Commission Decision 2006/784/EC of 14 November 2006 authorising methods for grading pig carcases in France, the use of seven methods for grading pig carcasses in France was authorised.\n(2)\nFrance has requested the Commission to authorise the replacement of the formula used in the ‘CSB Image-Meater’ method for grading pig carcasses on its territory as the present grading method needed technical adaptation. France has presented a detailed description of the dissection trial, indicating the principles on which this new formula is based, the result of its dissection trial and the equation used for assessing the percentage of lean meat in the protocol provided for in Article 23(4) of Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcasses and the reporting of prices thereof.\n(3)\nExamination of that request has revealed that the conditions for authorising this new formula are fulfilled. This formula should therefore be authorised in France.\n(4)\nDecision 2006/784/EC should therefore be amended accordingly.\n(5)\nModifications of the apparatus or grading method should not be allowed, unless they are explicitly authorised by Commission Implementing Decision.\n(6)\nThe measures provided for in this Decision are in accordance with the opinion of the Management Committee for the Common Organisation of the Agricultural Markets,\nHAS ADOPTED THIS DECISION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 299, 16.11.2007, p. 1."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 318, 17.11.2006, p. 27."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ L 337, 16.12.2008, p. 3."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2013/282/introduction",
    "retrieved_at": "2026-11-01T15:15:04.585441+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}