Annex I

United Kingdom

Annex I to Implementing Decision 2011/884/EU is replaced by the following:

ANNEX I

LIST OF PRODUCTS

Product CN code
Rice in the husk (“paddy” or rough) 1006 10
Husked (brown) rice 1006 20
Semi-milled or wholly milled rice, whether or not polished or glazed 1006 30
Broken rice 1006 40 00
Rice flour 1102 90 50
Rice groats and meal 1103 19 50
Rice pellets 1103 20 50
Flaked rice grains 1104 19 91
Rolled or flaked cereal grains (excluding grains of oats, wheat, rye, maize and barley, and flaked rice) 1104 19 99
Rice starch 1108 19 10
Preparations for infant use, put up for retail sale 1901 10 00
Uncooked pasta, not stuffed or otherwise prepared, containing eggs 1902 11 00
Uncooked pasta, not stuffed or otherwise prepared, not containing eggs 1902 19
Stuffed pasta, whether or not cooked or otherwise prepared 1902 20
Other pasta (other than uncooked pasta, not stuffed or otherwise prepared, and other than stuffed pasta, whether or not cooked or otherwise prepared) 1902 30
Prepared foods obtained by swelling or roasting cereals or cereal products, obtained from rice 1904 10 30
Preparations of the muesli-type based on unroasted cereal flakes 1904 20 10
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excluding preparations of the muesli-type on the basis of unroasted cereal flakes) 1904 20 95
Rice, pre-cooked or otherwise prepared, not elsewhere specified or included (excluding flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals) 1904 90 10
Rice paper ex 1905 90 20
Biscuits 1905 90 45
Extruded or expanded products, savoury or salted 1905 90 55
Extruded or expanded products, sweetened (e.g. Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants, and other baker’s wares) 1905 90 60
Extruded or expanded products neither sweetened nor savouried nor salted (e.g. Pizzas, quiches and other unsweetened baker’s wares) 1905 90 90
Sauces and preparations, mixed condiments and mixed seasonings 2103 90 90
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of rice with a starch content not exceeding 35 % by weight 2302 40 02
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of rice other than with a starch content not exceeding 35 % by weight 2302 40 08

Product	CN code
Rice in the husk (“paddy” or rough)	1006 10
Husked (brown) rice	1006 20
Semi-milled or wholly milled rice, whether or not polished or glazed	1006 30
Broken rice	1006 40 00
Rice flour	1102 90 50
Rice groats and meal	1103 19 50
Rice pellets	1103 20 50
Flaked rice grains	1104 19 91
Rolled or flaked cereal grains (excluding grains of oats, wheat, rye, maize and barley, and flaked rice)	1104 19 99
Rice starch	1108 19 10
Preparations for infant use, put up for retail sale	1901 10 00
Uncooked pasta, not stuffed or otherwise prepared, containing eggs	1902 11 00
Uncooked pasta, not stuffed or otherwise prepared, not containing eggs	1902 19
Stuffed pasta, whether or not cooked or otherwise prepared	1902 20
Other pasta (other than uncooked pasta, not stuffed or otherwise prepared, and other than stuffed pasta, whether or not cooked or otherwise prepared)	1902 30
Prepared foods obtained by swelling or roasting cereals or cereal products, obtained from rice	1904 10 30
Preparations of the muesli-type based on unroasted cereal flakes	1904 20 10
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excluding preparations of the muesli-type on the basis of unroasted cereal flakes)	1904 20 95
Rice, pre-cooked or otherwise prepared, not elsewhere specified or included (excluding flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals)	1904 90 10
Rice paper	ex 1905 90 20
Biscuits	1905 90 45
Extruded or expanded products, savoury or salted	1905 90 55
Extruded or expanded products, sweetened (e.g. Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants, and other baker’s wares)	1905 90 60
Extruded or expanded products neither sweetened nor savouried nor salted (e.g. Pizzas, quiches and other unsweetened baker’s wares)	1905 90 90
Sauces and preparations, mixed condiments and mixed seasonings	2103 90 90
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of rice with a starch content not exceeding 35 % by weight	2302 40 02
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of rice other than with a starch content not exceeding 35 % by weight	2302 40 08