{
  "url": "https://openlegislation.uk/eu-decision-2013-397/annex/appendix-I",
  "json_url": "https://openlegislation.uk/eu-decision-2013-397/annex/appendix-I.json",
  "legislation": "eudn/2013/397",
  "legislation_title": "Commission Decision of 26 May 2009 approving on behalf of the European Community certain amendments to Annex V to the Agreement between the European Community and the Government of Canada on sanitary measures to protect public and animal health in respect of trade in live animals and animal products (Text with EEA relevance) (2013/397/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2013-397",
  "path": "annex/appendix/I",
  "kind": "appendix",
  "number": "I",
  "heading": null,
  "text": "6.\nFresh meat\nhttp://www.inspection.gc.ca/francais/anima/meavia/mmopmmhv/chap11/eu-uef.shtml for the French version and\nhttp://www.inspection.gc.ca/english/anima/meavia/mmopmmhv/chap11/eu-uee.shtml for the English version.\nCommodity\nEC Exports to Canada\nCanada Exports to EC\nTrade conditions\nEquivalence\nSpecial conditions\nAction\nTrade conditions\nEquivalence\nSpecial conditions\nAction\nEC standards\nCanadian standards\nCanadian standards\nEC standards\nAnimal health\n—\nRuminants\n2002/99/EC\nRegulation (EC) No 999/2001\nH of A Act and Regs.\nSec 40, 41\nYes 2\nStatement of origin\nH of A Act and Regs.\n2002/99/EC Regulation (EC) No 999/2001\nDecision 79/542/EEC\nYes 3\n—\nEquidae\n2002/99/EC\nH of A Act and Regs.\nSec 40, 41\nYes 2\nStatement of origin\nH of A Act and Regs.\n2002/99/EC Decision 79/542/EEC\nYes 3\n—\nPigs\n2002/99/EC\nH of A Act and Regs.\nSec 40, 41\nYes 2\nStatement of origin\nH of A Act and Regs.\n2002/99/EC Decision 79/542/EEC\nYes 3\nPublic health\nRegulations (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004\nMeat Inspection Act & Regs.\nFood and Drugs Act & Regs.\nConsumer Packaging & Labelling Act & Regs. (if packaged for retail sale)\nCanada Agricultural Products Act& Livestock and Poultry Carcass Grading Regs. (if beef)\nYes 1\nSome provisions to be reviewed when the Meat Inspection Regulation will be amended.\nMeat Inspection Act & Regs.\nFood and Drugs Act & Regs.\nConsumer Packaging & Labelling Act & Regs. (if packaged for retail sale)\nCanada Agricultural Products Act& Livestock and Poultry Carcass Grading Regs. (if beef)\nRegulations (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004\nDecision 79/542/EEC Decision 2005/290/EC\nYes 1\nSubsections (2) and (3) of section 11.7.3 on the European Union of Chapter 11 of the Meat Hygiene Manual as prescribed in the meat hygiene Directive (No 2008/33/EC)\nAnte and post mortem provisions, the definition of market hogs and other hygiene requirements to be reviewed when the new EU Food Hygiene Regulations will be applied.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "http://www.inspection.gc.ca/francais/anima/meavia/mmopmmhv/chap11/eu-uef.shtml for the French version and http://www.inspection.gc.ca/english/anima/meavia/mmopmmhv/chap11/eu-uee.shtml for the English version."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2013/397/annex/appendix/I",
    "retrieved_at": "2026-11-01T15:15:02.394982+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}