# Commission Decision of 26 May 2009 approving on behalf of the European Community certain amendments to Annex V to the Agreement between the European Community and the Government of Canada on sanitary measures to protect public and animal health in respect of trade in live animals and animal products (Text with EEA relevance) (2013/397/EC), Appendix I

Extent: E+W+S+N.I.

6.
Fresh meat
http://www.inspection.gc.ca/francais/anima/meavia/mmopmmhv/chap11/eu-uef.shtml for the French version and
http://www.inspection.gc.ca/english/anima/meavia/mmopmmhv/chap11/eu-uee.shtml for the English version.
Commodity
EC Exports to Canada
Canada Exports to EC
Trade conditions
Equivalence
Special conditions
Action
Trade conditions
Equivalence
Special conditions
Action
EC standards
Canadian standards
Canadian standards
EC standards
Animal health
—
Ruminants
2002/99/EC
Regulation (EC) No 999/2001
H of A Act and Regs.
Sec 40, 41
Yes 2
Statement of origin
H of A Act and Regs.
2002/99/EC Regulation (EC) No 999/2001
Decision 79/542/EEC
Yes 3
—
Equidae
2002/99/EC
H of A Act and Regs.
Sec 40, 41
Yes 2
Statement of origin
H of A Act and Regs.
2002/99/EC Decision 79/542/EEC
Yes 3
—
Pigs
2002/99/EC
H of A Act and Regs.
Sec 40, 41
Yes 2
Statement of origin
H of A Act and Regs.
2002/99/EC Decision 79/542/EEC
Yes 3
Public health
Regulations (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004
Meat Inspection Act & Regs.
Food and Drugs Act & Regs.
Consumer Packaging & Labelling Act & Regs. (if packaged for retail sale)
Canada Agricultural Products Act& Livestock and Poultry Carcass Grading Regs. (if beef)
Yes 1
Some provisions to be reviewed when the Meat Inspection Regulation will be amended.
Meat Inspection Act & Regs.
Food and Drugs Act & Regs.
Consumer Packaging & Labelling Act & Regs. (if packaged for retail sale)
Canada Agricultural Products Act& Livestock and Poultry Carcass Grading Regs. (if beef)
Regulations (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004
Decision 79/542/EEC Decision 2005/290/EC
Yes 1
Subsections (2) and (3) of section 11.7.3 on the European Union of Chapter 11 of the Meat Hygiene Manual as prescribed in the meat hygiene Directive (No 2008/33/EC)
Ante and post mortem provisions, the definition of market hogs and other hygiene requirements to be reviewed when the new EU Food Hygiene Regulations will be applied.

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Source: https://www.legislation.gov.uk/eudn/2013/397/annex/appendix/I (the official version)
Page: https://openlegislation.uk/eu-decision-2013-397/annex/appendix-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.