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Commission Implementing Decision of 22 January 2013 authorising an extension of use of Chia (Salvia hispanica) seed as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2013) 123) (Only the English text is authentic) (2013/50/EU)

Annex I SPECIFICATIONS OF CHIA (SALVIA HISPANICA) SEED

United Kingdom

Original text. Later amendments are not shown.

Description
Typical Composition of Chia Seed

Annex I

Legislation: Commission Implementing Decision of 22 January 2013 authorising an extension of use of Chia (Salvia hispanica) seed as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2013) 123) (Only the English text is authentic) (2013/50/EU)
Citation: EU Decision 2013/50, annex i
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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