# Commission Implementing Decision of 22 January 2013 authorising an extension of use of Chia (Salvia hispanica) seed as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2013) 123) (Only the English text is authentic) (2013/50/EU), Division: Typical Composition of Chia Seed

Extent: E+W+S+N.I.

Crude fibre is the part of fibre made mainly of indigestible cellulose, pentosans and lignin.
Dry matter
91-96 %
Protein
20-22 %
Fat
30-35 %
Carbohydrate
25-41 %
Dietary fibre (Crude Fibre)
18-30 %
Ash
4-6 %

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Source: https://www.legislation.gov.uk/eudn/2013/50/annex/I/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2013-50/annex-I/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.