# Commission Implementing Decision of 22 January 2013 authorising an extension of use of Chia (Salvia hispanica) seed as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2013) 123) (Only the English text is authentic) (2013/50/EU), Annex II

Extent: E+W+S+N.I.

USES OF CHIA (SALVIA HISPANICA) SEED
Baked products
not more than 10 %
Breakfast cereals
not more than 10 %
Fruit, nut and seed mixes
not more than 10 %
Pre-packaged Chia seed as such
not more than 15 g per day

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Source: https://www.legislation.gov.uk/eudn/2013/50/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2013-50/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.