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Division 4 Specific monitoring of ESBL- or AmpC- or carbapenemase-producing Salmonella and E. coli

United Kingdom

Original text. Later amendments are not shown.

  1. 4.1Method for detection of ESBL- or AmpC- or carbapenemase-producing E. coli in broilers, fattening turkeys, fattening pigs, bovines under one year of age and fresh meat of broilers, pig meat and bovine meat
  2. 4.2Method for further characterisation and classification of Salmonella spp. and E. coli isolates showing resistance to third-generation cephalosporins or meropenem
  3. 4.3Quantitative method to assess the proportion of ESBL- or AmpC-producing E. coli