# Council Decision of 29 November 2012 on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (2013/66/EU)

EU Decision 2013/66 · adopted 29 November 2012

Council Decision of 29 November 2012 on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (2013/66/EU)

## Introductory text

Council Decision
of 29 November 2012
on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part
(2013/66/EU)
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty on the Functioning of the European Union, and in particular the first subparagraph of Article 207(4), in conjunction with Article 218(6)(a) thereof,
Having regard to the proposal from the European Commission,
Having regard to the consent of the European Parliament,
Whereas:
(1)
On 20 November 1995, the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (hereinafter ‘the Euro-Mediterranean Agreement’) was signed.
(2)
On 14 November 2005, the Council authorised the Commission to conduct negotiations in order to achieve greater liberalisation of trade in agricultural products, processed agricultural products and fish and fishery products with certain Mediterranean countries. The negotiations with Israel were successfully concluded on 18 July 2008. The results of those negotiations are contained in an Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (hereinafter referred to as ‘the 2010 Agreement’), which entered into force on 1 January 2010.
(3)
After the entry into force of the 2010 Agreement, the European Commission and Israel held a number of technical meetings relating to its implementation. Those meetings showed that some technical adjustments to the Euro-Mediterranean Agreement were necessary in order to comply with the commitments of the previous agreements between the European Communities and the State of Israel, which entered into force in 2000 and 2006. On 19 September 2011, the Commission and Israel concluded the negotiation of the necessary technical adjustments, which are contained in a new Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (hereinafter referred to as ‘the Agreement’). The Agreement was signed on 18 June 2012, in compliance with Council Decision 2012/338/EU.
(4)
The Agreement should be approved,
HAS ADOPTED THIS DECISION:

## 1 

The Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, is hereby approved on behalf of the Union.
The text of the Agreement is attached to this Decision.

## 2 

The President of the Council is hereby authorised to designate the person empowered to proceed, on behalf of the Union, with the deposit of the instrument of approval provided for in the Agreement, in order to express the consent of the Union to be bound by the Agreement.

## 3 

This Decision shall enter into force on the day following that of its adoption.

## Signature

Done at Brussels, 29 November 2012.
For the Council
The President
N. Sylikiotis

## 

Agreement
in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part

## 

Sir/Madam,
I have the honour to refer to the technical meetings relating to the implementation of the Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, which entered into force on 1 January 2010. In these meetings it has been concluded that some technical amendments to the Euro-Mediterranean Agreement are necessary.
I therefore propose that the Annex to Protocol 1 to the Euro-Mediterranean Agreement, concerning the arrangements applicable to imports into the European Union of agricultural products, processed agricultural products and fish and fishery products originating in the State of Israel and the Annex to Protocol 2 to the Euro-Mediterranean Agreement, concerning the arrangements applicable to imports into the State of Israel of agricultural products, processed agricultural products and fish and fishery products originating in the European Union be replaced by Annex I and II respectively of this Agreement, with effect as of 1 January 2010.
This Agreement shall enter into force on the first day of the third month following the date of deposit of the last instrument of approval.
I would be grateful if you could confirm that your Government is in agreement with the content of this letter.
Please accept, Sir/Madam, the assurance of my highest consideration.
Съставено в Брюксел на
Hecho en Bruselas, el
V Bruselu dne
Udfærdiget i Bruxelles, den
Geschehen zu Brüssel am
Brüssel,
Έγινε στις Βρυξέλλες, στις
Done at Brussels,
Fait à Bruxelles, le
Fatto a Bruxelles, addì
Briselē,
Priimta Briuselyje,
Kelt Brüsszelben,
Magħmul fi Brussell,
Gedaan te Brussel,
Sporządzono w Brukseli, dnia
Feito em Bruxelas,
Întocmit la Bruxelles,
V Bruseli
V Bruslju,
Tehty Brysselissä
Utfärdat i Bryssel den
За Европейския съюз
Por la Unión Europea
Za Evropskou unii
For Den Europæiske Union
Für die Europäische Union
Euroopa Liidu nimel
Για την Ευρωπαϊκή Ένωση
For the European Union
Pour l'Union européenne
Per l'Unione europea
Eiropas Savienības vārdā –
Europos Sąjungos vardu
Az Európai Unió részéről
Għall-Unjoni Ewropea
Voor de Europese Unie
W imieniu Unii Europejskiej
Pela União Europeia
Pentru Uniunea Europeană
Za Európsku úniu
Za Evropsko unijo
Euroopan unionin puolesta
För Europeiska unionen

## Table 1

Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.
CN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).
Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.
CN Code
Description
0105 12 00
Live turkeys weighing not more than 185 g
0207 27
Turkey cuts and offal, frozen
0207 33
0207 34
0207 35
0207 36
Meat of ducks, geese or guinea fowls
ex 0302 69 99
ex 0303 79 98
ex 0304 19 99
ex 0304 29 99
ex 0305 30 90
Bogue (Boops boops): fresh or chilled; frozen; fillets, frozen, and other fish meat, fresh or chilled; fillets, dried, salted or in brine, but not smoked
ex 0301 99 80
0302 69 61
0302 69 95
0303 79 71
ex 0303 79 98
ex 0304 19 39
ex 0304 19 99
ex 0304 29 99
ex 0304 99 99
ex 0305 10 00
ex 0305 30 90
ex 0305 49 80
ex 0305 59 80
ex 0305 69 80
Sea bream (Dentex dentex and Pagellus spp.) and gilt-head sea breams (Sparus aurata): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine; smoked; flours, meals and pellets, fit for human consumption
ex 0301 99 80
0302 69 94
ex 0303 77 00
ex 0304 19 39
ex 0304 19 99
ex 0304 29 99
ex 0304 99 99
ex 0305 10 00
ex 0305 30 90
ex 0305 49 80
ex 0305 59 80
ex 0305 69 80
Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine, smoked; flours, meals and pellets, fit for human consumption
0404 10
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
0408 11 80
Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter
0408 19 89
Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)
0408 91 80
Dried bird’s eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks)
0409 00 00
Natural honey
0603 11 00
0603 12 00
0603 13 00
0603 14 00
0603 19 10
0603 19 90
Cut flowers and flower buds, fresh
0701 90 50
New potatoes, from 1 January to 30 June, fresh or chilled
0702 00 00
Tomatoes, fresh or chilled
0703 20 00
Garlic, fresh or chilled
0707 00
Cucumbers and gherkins, fresh or chilled
0709 60 10
Sweet peppers, fresh or chilled
0709 90 70
Courgettes, fresh or chilled
0710 40 00
Sweet corn (uncooked or cooked by steaming or boiling in water), frozen
0710 90 00
Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen
0711 90 30
Sweet corn, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0712 90 30
Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared
0805 10
Oranges, fresh or dried
0805 20 10
Clementines, fresh or dried
0805 20 50
Mandarins and wilkings, fresh or dried
0806 10 10
Table grapes, fresh
0807 19 00
Melons, fresh, other than watermelons
0810 10 00
Fresh strawberries
1509 10
Virgin olive oil
1602
Prepared or preserved meat, meat offal or blood (excl. sausages and similar products, and meat extracts and juices)
1604 13
Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces, but not minced
1604 14
Prepared or preserved tunas, skipjack and bonito (Sarda spp.), whole or in pieces, but not minced
1604 15
Prepared or preserved mackerel, whole or in pieces, but not minced
1604 19 31
Fillets known as ‘loins’ of fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), prepared or preserved, whole or in pieces, but not minced
1604 19 39
Prepared or preserved fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), whole or in pieces, but not minced, other than fillets known as ‘loins’
1604 20 50
Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis unicolor
1604 20 70
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus
1701
Cane or beet sugar chemically pure sucrose, in solid form
ex 1702
Other sugars, including chemically pure maltose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey, caramel, with the exception of: chemically pure lactose of CN code 1702 11 00; chemically pure glucose of CN codes ex 1702 30 50 and ex 1702 30 90; and chemically pure fructose of CN code 1702 50 00.
1704 10 90
Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
ex 1704 90
Other sugar confectionery, not containing cocoa; with the exception of:
liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10;
white chocolate falling within CN code 1704 90 30;
pastes including marzipan, in immediate packagings of a net content of 1 kg or more falling within CN code 1704 90 51;
marshmallows, being other sugar confectionery, not containing cocoa, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose) falling within CN code ex 1704 90 99
1806 10 20
Cocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 30
Cocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 90
Cocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 20
Other food preparations containing cocoa in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg
ex 1901 90 99
Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1905 20 30
1905 20 90
Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose)
2001 90 30
Sweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid
2002 90 91
2002 90 99
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight
2004 90 10
Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, frozen
2005 80 00
Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
ex 2005 99
excluding 2005 99 50 and 2005 99 90
Other vegetables
2008 70
Canned peaches, including nectarines
2009 11
2009 12 00
2009 19
Orange juice
ex 2009 90
Mixtures of citrus juices
2101 12 98
2101 20 98
Preparations with a basis of coffee, tea or maté
ex 2106 90 98
Other food preparations not elsewhere specified or included (excluding protein concentrates and textured protein substances), containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
2905 43 00
2905 44
Mannitol and D-glucitol (sorbitol)
3302 10 29
Preparations containing all flavouring agents characterizing a beverage, containing by weight, 1,5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch
3501 10 50
3501 10 90
3501 90 90
Casein, other than for the manufacture of regenerated textile fibres, caseinates and other casein derivates
3502 11 90
Dried egg albumin, for human consumption
3502 19 90
Other egg albumin, for human consumption
3502 20 91
Dried milk albumin, for human consumption
3502 20 99
Other milk albumin, for human consumption
ex 3505 10
3505 20
Dextrins, other modified starches, and glues based on starches or on dextrins or other modified starches, excluding esterified and etherified starches of CN code 3505 10 50
3809 10
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceouos substances
3824 60
Sorbitol other than that of subheading 2905 44

## Table 1

Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.
Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.
Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where ‘ex’ HS codes or ‘ex’ Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together.
HS or Israeli Code
Description
ex 0102 90
Live calves for slaughter
0104 10
Live sheep:
0104 10 20
– Within the framework of the Fifth Addition
0104 10 90
– Other
0104 20
Live goats:
0104 20 90
– Other
0105 12
Live turkeys, weighing not more than 185 g:
0105 12 10
– Whose value does not exceed NIS 12 each
0105 12 80
– Within the framework of the Fifth Addition
0105 19
Live ducks, geese and guinea fowls, weighing not more than 185 g:
0105 19 10
– Whose value does not exceed NIS 12 each
0105 19 80
– Within the framework of the Fifth Addition
Other:
0105 94
– Fowls of the species Gallus domesticus
0105 99
– Other
0106 32 90
Live psittaciformes (including parrots, parakeets, macaws and cockatoos)
0106 39
Live birds, other than birds of prey and psittaciformes:
0106 39 19
– Ornamental birds, song birds and pet birds
0201
Meat of bovine animals, fresh or chilled
0204
Meat of sheep or goats, fresh, chilled or frozen
0206 10
Edible offal of bovine animals, fresh or chilled
0206 80 00
Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
0210 20 00
Meat of bovine animals, salted, in brine, dried or smoked
0210 91
Of primates, salted, in brine, dried or smoked:
0210 91 10
– Meat and meat offal
0301
excluding:
0301 10 10
0301 91 10
0301 92 10
0301 92 90
0301 93 10
0301 94 10
0301 94 90
0301 95 10
0301 95 90
0301 99 10
Live fish
0302
excluding:
0302 40 20
0302 50 20
0302 62 20
0302 63 20
0302 64 10
0302 65 20
0302 66 10
0302 68 10
0302 70 10
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0303
excluding:
0303 11 10
0303 19 10
0303 22 10
0303 29 10
0303 43 30
0303 51 10
0303 52 10
0303 71 30
0303 72 10
0303 73 10
0303 74 10
0303 75 10
0303 76 10
0303 78 10
0303 79 30
0303 79 51
0303 80 10
Fish, frozen, excluding fish fillets and other fish meat of heading 0304
0304
excluding:
0304 11 10
0304 12 10
0304 19 22
0304 19 92
0304 22 00
0304 29 22
0304 29 42
0304 29 92
0304 91 10
0304 92 10
0304 99 20
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
0305 41 00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked including fillets
0305 49 00
Other smoked fish, including fillets, other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), Danube salmon (Hucho hucho) and Herrings (Clupea harengus, Clupea pallasii)
0306
excluding:
0306 11 10
0306 12 10
0306 14 20
0306 19 20
0306 21 10
0306 22 10
0306 24 20
0306 29 10
0306 29 92
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boil water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
0307
excluding:
0307 10 20
0307 21 20
0307 29 20
0307 31 20
0307 39 20
0307 60 10
0307 60 92
0307 91 20
0307 99 20
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
0404
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
0405
Butter and other fats and oils derived from milk; dairy spreads:
0405 10
– Butter:
– – In packings of net content exceeding 1 kg:
0405 10 31
– – – Within the framework of the Fifth Addition
0405 10 39
– – – Others
– – In packings of a net content not exceeding 1 kg:
0405 10 91
– – – Within the framework of the Fifth Addition
0405 10 99
– – – Other
0405 20
– Dairy spreads:
0405 20 10
– – Within the framework of the Fifth Addition
0405 20 90
– – Other
– Other fats and oils derived from milk:
0405 90 19
– – Within the framework of the Fifth Addition
0405 90 90
– – Others
0406
Cheese and curd
0407
excluding
0407 00 10
Birds’ eggs, in shell, fresh, preserved or cooked
0408
Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
0409
Natural honey
0701
Potatoes, fresh or chilled:
0701 90
– Other than seed
0702
Tomatoes, fresh or chilled
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0705 11
0705 19
Lettuce, fresh or chilled
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0707
Cucumbers and gherkins, fresh or chilled
0708
excluding
0708 90 20
Leguminous vegetables, shelled or unshelled, fresh or chilled
0709 20
Asparagus, fresh or chilled
0709 30
Aubergines (egg plants), fresh or chilled
0709 40
Celery other than celeriac, fresh or chilled
0709 51
0709 59
Mushrooms, fresh or chilled:
0709 51 90
– Mushrooms of the genus Agaricus
0709 59 90
– Other
0709 60
Fruits of the genus Capsicum or of the genus Pimenta, fresh or chilled
0709 70
Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
0709 90
Other fresh vegetables, fresh or chilled
0710 10
Potatoes (uncooked or cooked by steaming or boiling in water), frozen
0710 21
Shelled or unshelled peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), frozen
0710 22
Shelled or unshelled beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), frozen
0710 29
excluding
0710 29 20
Other leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in water), frozen
0710 30
Spinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or by boiling in water), frozen
0710 40
Sweetcorn (uncooked or cooked by steaming or by boiling in water), frozen
0710 80 10
Frozen carrots, cauliflower, broccoli, (leek), cabbage, peppers, celery (eu 5)
0710 80 40
Frozen carrots
Others frozen vegetables:
0710 80 80
– Within the framework of the Fifth Addition
0710 80 90
– Others
0710 90
Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0711 20
– Olives
0711 40
– Cucumbers and gherkins
0711 90
– Other vegetables and mixtures of vegetables
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712 20
– Onions
0712 90
excluding
0712 90 40
0712 90 70
– Other dried vegetables, mixtures of vegetables
0713 20
Dried chickpeas (garbanzos)
0714 20
Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
0802 11 90
Almonds in shell, fresh or dried
0802 12 90
Shelled almonds, fresh or dried
0802 31
0802 32
Walnuts, fresh or dried, whether or not shelled or peeled
0802 60
Macadamia nuts, fresh or dried, whether or not shelled or peeled
0802 90 20
Pecans, fresh or dried, whether or not shelled or peeled
Other nuts:
0802 90 92
– Within the framework of the Fifth Addition
0802 90 99
– Other nuts
0803 00 10
Bananas, including plantains, fresh
0804 10
Dates fresh
0804 20
Fresh and dried figs
0804 30 10
Fresh pineapples
0804 40 10
Fresh avocados
0804 50
excluding
0804 50 90
Fresh guavas, mangos and mangosteens
0805 10 10
Fresh oranges
0805 20 10
Fresh mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
0805 40 10
Fresh grapefruit, including pomelos
0805 50 10
Fresh lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
0805 90 11
Fresh ethrogs (Citrus medica), kumquats, and limes
0805 90 19
Others fresh citrus fruit
0806
Grapes, fresh or dried
0807
Melons (including watermelons) and papaws (papayas), fresh
0808
Apples, pears and quinces, fresh
0809
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
0810 10
Fresh strawberries
0810 20
Fresh raspberries, blackberries, mulberries and loganberries
0810 50
Fresh kiwifruit
0810 60
Fresh durians
0810 90
Other fresh fruits
0811
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
0811 10
– Strawberries
– Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries:
0811 20 20
– – Within the framework of the Fifth Addition
0811 20 90
– – Others
0811 90
– Others, fruit and nuts
0812
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0813 20
Dried prunes:
0813 20 20
– Within the framework of the Fifth Addition
0813 20 99
– Other
0813 40 00
Other dried fruit
0813 50
Mixtures of nuts or dried fruits of chapter 08
0904
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
0910 10 91
Ginger which will be released from the months October to January
0910 99 90
Other spices
1001
Wheat and meslin
1005 90 10
Maize (corn) of the popcorn kind
1105 20 00
Flakes, granules and pellets of potatoes
1108 11
1108 12
1108 13
1108 14
1108 19
Starches
1202 10 00
Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken, in shell
1202 20 90
Shelled ground nuts, not roasted or otherwise cooked, whether or not shelled or broken
1206 00 90
Other sunflower seeds, whether or not broken
1207 20 00
Cotton seeds
1207 99 20
Castor oil seeds
1209 91 29
Pumpkin seeds
1209 99 20
Watermelon seeds
1404 90 19
Other pollen-not intended for animal feeding
1501
Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
1507
Soya bean oil and its fractions, whether or not refined, but not chemically modified
1508 10 00
Crude groundnut oil and its fractions, whether or not refined, but not chemically modified
1508 90 90
Others, groundnut oil and its fractions, whether or not refined, but not chemically modified – non crude and non edible
1509
Olive oil and its fractions, whether or not refined, but not chemically modified
1510
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509
1511 10 20
Crude palm oil and its fractions, whether or not refined, but not chemically modified
1511 90 90
Palm oil and its fractions, whether or not refined, but not chemically modified, non crude and not edible
1512 11
1512 19
Sunflower seed or safflower oil and fractions thereof
1512 21 90
Crude cotton-seed oil and its fractions, wheter or not gossypol has been removed
1512 29 90
Cotton-seed oil and its fractions, wheter or not gossypol has been removed, non crude and not edible
1513
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
1514
excluding
1514 91 19
1514 99 19
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
1515
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:
– Linseed oil and its fractions:
1515 11 90
– – Crude oil, non edible
1515 19 90
– – Other, non edible
– Maize (corn) oil and its fractions:
1515 21 20
– – Crude oil, non edible
1515 29 90
– – Other, non edible
1515 30 00
– Castor oil and its fractions
1515 50 90
– Others non edible, sesame oil and its fractions
1515 90
– Other:
1515 90 22
– – Other oils, of nuts or fruits pips or stones of detailed headings 0802 or 1212
1515 90 30
– – Others
1516
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or refined, but not further prepared:
1516 10
– Animal fats and oils and their fractions:
1516 10 11
– – Solid edible fats
1516 10 19
– – Others, solid fats
1516 20
– Vegetable fats and oils and their fractions:
1516 20 19
– – Others, solid fats
1516 20 91
– – Castor oil
1516 20 92
– – Linseed oil
1516 20 99
– – Other
1517 90 21
Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, containing olive oil
1517 90 22
Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, containing soybean oil, sunflower oil, sunflower oil, cottonseed oil, maize (corn) oil or rape oil
1518 00 21
Castor oil
1601
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
1602
Other prepared or preserved meat, meat offal or blood:
1602 20 91
– Of liver of any animal containing chicken liver
1602 20 99
– Of liver of any animal, others
1602 31 90
– Of turkeys
1602 32 90
– Of fowls of the species Gallus domesticus
1602 39 90
– Of other of poultry of heading 0105
– Of swine:
1602 41 00
– – Hams and cuts thereof
1602 42 00
– – Shoulders and cuts thereof
1602 49 90
– – Other, including mixture
ex 1602 50
– Of bovine animals:
1602 50 80
– – Within the framework of the Fifth Addition
1602 50 91
– – Containing more than 20 % chicken meat by weight
1602 50 99
– – Other
1602 90 90
– Others, including preparations of blood of any animal
1603
Extracts and juices of meat, fish or crustaceans, mollusc or other aquatic invertebrates
1604
excluding
1604 11 20
1604 12 10
1604 19 20
1604 15 20
1604 20 10
1604 20 20
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1702 30 10
Glucose in liquid state
1704 10 90
Other chewing gum, whether or not sugar-coated containing less than 10 % gum base by weight
1905 31 10
Sweet biscuits – Containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins
1905 32 20
Waffles and wafers – others, without filling
1905 32 30
Waffles and wafers – with filling containing not less than 1,5 % of milk fats, and not less than 2,5 % milk proteins
1905 32 90
Waffles and wafers – others, with filling
1905 90
Bread, pastry, cakes, biscuits and other bakers wares weather or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products, Others:
1905 90 30
– Pre cooked dough for the preparation of the products of heading 1905
1905 90 91
– Others, containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins
1905 90 92
– Others, containing flour, which is not wheat flour, in a quantity exceeding 15 % of the total flour weight
2001
Vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004 10 10
– Potatoes – products made from flour or of meal
2004 10 90
– Potatoes, others
– Other vegetables products made from flour or of meal:
2004 90 11
– – Within the framework of the Fifth Addition
2004 90 19
– – Others
– Others vegetables:
2004 90 91
– – Within the framework of the Fifth Addition
2004 90 93
– – Sweet corn
2004 90 94
– – Legumes
2004 90 99
– – Others vegetables
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005 20 10
– Potatoes – products made from flour, meal, powder, flakes, granules and pellets
2005 20 90
– Others, potatoes
2005 40 10
– Peas (Pisum sativum) – products made from flour or of meal
2005 40 90
– Others, peas (Pisum sativum)
2005 51 00
– Beans, shelled
2005 59 10
– Others beans,products made from flour or meal
2005 59 90
– Others beans
2005 60 00
– Asparagus
2005 70
– Olives
2005 80
– Baby corn, and others, sweet corn
– Others vegetables:
2005 99 10
– – Products made from flour or of meal
2005 99 30
– – Carrots, except those of subheading 9020
2005 99 40
– – Chickpeas
2005 99 50
– – Cucumbers
2005 99 80
– – Within the framework of the Fifth Addition
2005 99 90
– – Others
2006 00
Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2007 91 00
– Citrus fruit
2007 99
excluding
2007 99 93
– Other
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2008 11
– Groundnuts:
2008 11 20
– – Roasted
2008 11 90
– – Others
2008 19 32
– – Other almond, roasted
2008 19 39
– – Others, nuts, and other roasted seeds
2008 19 40
– Others, nuts, and other seeds — of an actual alcoholic strength by mass exceeding 2 % mas
2008 19 91
– Others, almonds
2008 19 99
– Others, nuts, and other seeds
2008 20
– Pineapples
2008 30
– Citrus fruit:
2008 30 20
– – Of an alcoholic strength by mass exceeding 2 % mas
2008 30 90
– – Other
2008 40
– Pears
2008 50
– Apricots
2008 60
– Cherries
2008 70
– Peaches including nectarines:
2008 70 20
– – Of an actual alcoholic strength by mass exceeding 2 % mas
2008 70 80
– – Within the framework of the Fifth Addition
2008 80
– Strawberries
2008 91
– Palm hearts
2008 92
– Mixtures
– Plums:
2008 99 12
– – Of an alcoholic strength by mass exceeding 2 % mas
2008 99 19
– – Others
– Others, fruit, nuts and other edible parts of plants:
2008 99 30
– – Of an alcoholic strength by mass exceeding 2 % mas
2008 99 90
– – Others
2009 11
2009 12
2009 19
excluding
2009 11 11
2009 11 40
2009 19 11
Orange juice
2009 21
2009 29
excluding
2009 29 11
Grapefruit juice
2009 31
2009 39
Juice of any other single citrus fruit
2009 50
Tomato juice
2009 61
2009 69
Grape juice (including grape must),
2009 71
2009 79
Apple juice
2009 80
Juice of any other single fruit or vegetable:
2009 80 10
– Within the framework of the Fifth Addition
2009 80 29
– Other condensed juice
2009 80 90
– Other, juice
2009 90
Mixtures of juices
2104 10 10
Soups and broths and preparations thereof
2105 00
Ice cream and other edible ice, whether or not containing cocoa:
2105 00 11
– Containing less than 3 % milk fat
2105 00 12
– Containing 3 % or more milk fat but less than 7 % milk fat
2105 00 13
– Containing 7 % or more milk fat
2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
2205
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2206
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2207 10
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; intended for the use in the production of an alcoholic beverage by a licensed manufacturer of alcoholic beverages, provided it is intended a purpose as stated:
2207 10 51
– Grape alcohol
2207 10 80
– Within the framework of the Fifth Addition
2207 10 90
Un denatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher, other:
2207 10 91
– Grape alcohol
2208 20 91
Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD, Within the framework of the Fifth Addition
2208 20 99
Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD
2304
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
2306
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305
2309 10
excluding
2309 10 90
Dog or cat food, put up for retail sale
2309 90
Preparations of a kind used in animal feeding, other than dog or cat food, put up for retail sale:
2309 90 20
– Containing, by weight, not less than 15 % and not more than 35 % protein substances and not less than 4 % fatty substances
3502 11
3502 19
Egg albumin:
3502 11 10
– Dried, within the framework of the Fifth Addition
3502 11 90
– Dried, other
3502 19 10
– Other than dried, within the framework of the Fifth Addition
3502 19 90
– Other than dried, other
3505
Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:
3505 10 21
– Starches — on a wheat or corn base (excluding for waxy corn)
3505 20 00
– Glues

---
Source: https://www.legislation.gov.uk/eudn/2013/66 (the official version)
Page: https://openlegislation.uk/eu-decision-2013-66
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.