# Commission Implementing Decision of 29 November 2013 authorising the placing on the market of rooster comb extract as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2013) 8319) (Only the Spanish text is authentic) (2013/705/EU), Division: Purity

Extent: E+W+S+N.I.

Chlorides
Not more than 1 %
Nitrogen
Not more than 8 %
Loss on drying (105 °C for 6 hours)
Not more than 10 %
Mercury
Not more than 0,1 mg/kg
Arsenic
Not more than 1 mg/kg
Cadmium
Not more than 1 mg/kg
Chromium
Not more than 10 mg/kg
Lead
Not more than 0,5 mg/kg

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Source: https://www.legislation.gov.uk/eudn/2013/705/annex/I/division/4 (the official version)
Page: https://openlegislation.uk/eu-decision-2013-705/annex-I/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.