# Commission Implementing Decision of 13 December 2013 concerning animal health control measures relating to classical swine fever in certain Member States (notified under document C(2013) 8667) (Text with EEA relevance) (2013/764/EU), Article 5: Special health marks and certification requirements for fresh pigmeat, meat preparations and meat products consisting of, or containing pigmeat other than those in in Article 4

Extent: E+W+S+N.I.
Status: repealed

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Source: https://www.legislation.gov.uk/eudn/2013/764/article/5 (the official version)
Page: https://openlegislation.uk/eu-decision-2013-764/article-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.