{
  "url": "https://openlegislation.uk/eu-decision-2014-155/annex",
  "json_url": "https://openlegislation.uk/eu-decision-2014-155/annex.json",
  "legislation": "eudn/2014/155",
  "legislation_title": "Commission Implementing Decision of 19 March 2014 authorising the placing on the market of coriander seed oil as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 1689) (Only the English text is authentic) (2014/155/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2014-155",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": "SPECIFICATION OF CORIANDER SEED OIL",
  "text": "Definition:\nCoriander seed oil is an oil containing glycerides of fatty acids that is produced from the seeds of the coriander plant Coriandrum sativum L.\nComposition of fatty acids:\nPalmitic acid (C16:0)\n2-5 %\nStearic acid (C18:0)\n< 1,5 %\nPetroselinic acid (cis-C18:1(n-12))\n60-75 %\nOleic acid (cis-C18:1 (n-9))\n8-15 %\nLinoleic acid (C18:2)\n12-19 %\nα-Linolenic acid (C18:3)\n< 1,0 %\nTrans fatty acids\nNot more than 1 %\nDescription: Slight yellow colour, bland taste.\nIdentification:\nCAS No\n8008-52-4\nPurity:\nRefractive index (20 °C)\n1,466-1,474\nAcid value\nNot more than 0,6 mg KOH/g\nPeroxide value\nNot more than 5 meq/kg\nIodine value\n88-102 units\nSaponification value\n186-198 mg KOH/g\nUnsaponifiable matter\nNot more than 15 g/kg",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2014/155/annex",
    "retrieved_at": "2026-11-01T15:14:50.375333+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}