# Commission Implementing Decision of 19 March 2014 authorising the placing on the market of coriander seed oil as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 1689) (Only the English text is authentic) (2014/155/EU), Annex: SPECIFICATION OF CORIANDER SEED OIL

Extent: E+W+S+N.I.

Definition:
Coriander seed oil is an oil containing glycerides of fatty acids that is produced from the seeds of the coriander plant Coriandrum sativum L.
Composition of fatty acids:
Palmitic acid (C16:0)
2-5 %
Stearic acid (C18:0)
< 1,5 %
Petroselinic acid (cis-C18:1(n-12))
60-75 %
Oleic acid (cis-C18:1 (n-9))
8-15 %
Linoleic acid (C18:2)
12-19 %
α-Linolenic acid (C18:3)
< 1,0 %
Trans fatty acids
Not more than 1 %
Description: Slight yellow colour, bland taste.
Identification:
CAS No
8008-52-4
Purity:
Refractive index (20 °C)
1,466-1,474
Acid value
Not more than 0,6 mg KOH/g
Peroxide value
Not more than 5 meq/kg
Iodine value
88-102 units
Saponification value
186-198 mg KOH/g
Unsaponifiable matter
Not more than 15 g/kg

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Source: https://www.legislation.gov.uk/eudn/2014/155/annex (the official version)
Page: https://openlegislation.uk/eu-decision-2014-155/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.