{
  "url": "https://openlegislation.uk/eu-decision-2014-38",
  "json_url": "https://openlegislation.uk/eu-decision-2014-38.json",
  "id": "eudn/2014/38",
  "title": "Commission Implementing Decision of 24 January 2014 authorising methods for grading pig carcases in Italy (notified under document C(2014) 279) (Only the Italian text is authentic) (2014/38/EU)",
  "short_title": "Commission Implementing Decision of 24 January 2014 authorising methods for grading pig carcases in Italy (notified under document C(2014) 279) (Only the Italian text is authentic) (2014/38/EU)",
  "long_title": "Commission Implementing Decision of 24 January 2014 authorising methods for grading pig carcases in Italy (notified under document C(2014) 279) (Only the Italian text is authentic) (2014/38/EU)",
  "citation": "EU Decision 2014/38",
  "type": "eudn",
  "year": "2014",
  "number": "38",
  "version": "current",
  "date": "2014-01-24",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-decision-2014-38/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/1",
      "kind": "article",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2014-38/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
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    },
    {
      "path": "article/2",
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      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2014-38/article-2",
      "extent": "E+W+S+N.I.",
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    },
    {
      "path": "article/3",
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      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/4",
      "kind": "article",
      "number": "4",
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      "url": "https://openlegislation.uk/eu-decision-2014-38/article-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/5",
      "kind": "article",
      "number": "5",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2014-38/article-5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/6",
      "kind": "article",
      "number": "6",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2014-38/article-6",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex",
      "kind": "annex",
      "number": null,
      "heading": "METHODS FOR GRADING PIG CARCASES IN ITALY",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/part/I",
      "kind": "division",
      "number": "PART I",
      "heading": "Fat-O-Meater I (FOM I)",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/I/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-I/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/I"
    },
    {
      "path": "annex/part/I/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-I/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/I"
    },
    {
      "path": "annex/part/I/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of the carcase shall be calculated according to one of the following two formulae:",
      "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-I/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/I"
    },
    {
      "path": "annex/part/II",
      "kind": "division",
      "number": "PART II",
      "heading": "Hennessy Grading Probe (HGP 7)",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/II/division/1",
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      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-II/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/II"
    },
    {
      "path": "annex/part/II/division/2",
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      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-II/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/II"
    },
    {
      "path": "annex/part/II/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of the carcase shall be calculated according to one of the following two formulae:",
      "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-II/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/II"
    },
    {
      "path": "annex/part/III",
      "kind": "division",
      "number": "PART III",
      "heading": "Fat-O-Meat’er II (FOM II)",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/III/division/1",
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      "number": "1",
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      "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-III/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/III"
    },
    {
      "path": "annex/part/III/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-III/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/III"
    },
    {
      "path": "annex/part/III/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of the carcase shall be calculated according to one of the following two formulae:",
      "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-III/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/III"
    },
    {
      "path": "annex/part/IV",
      "kind": "division",
      "number": "PART IV",
      "heading": "AutoFom III",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/IV/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-IV/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/IV"
    },
    {
      "path": "annex/part/IV/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-IV/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/IV"
    },
    {
      "path": "annex/part/IV/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of the carcase shall be calculated according to one of the following two formulae:",
      "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-IV/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/IV"
    },
    {
      "path": "annex/part/V",
      "kind": "division",
      "number": "PART V",
      "heading": "CSB Image Meater",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/V/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-V/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/V"
    },
    {
      "path": "annex/part/V/division/2",
      "kind": "division",
      "number": "2",
      "heading": "The CSB Image-Meater consists in particular of a video camera, a PC equipped with an image-analysis card, a screen, a printer, a command mechanism, a rate mechanism and interfaces. The 3 Image-Meater variables are all measured at the split line in the ham area (around M. gluteus medius):",
      "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-V/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/V"
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      "kind": "division",
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      "heading": "The lean meat content of the carcase shall be calculated according to one of the following two formulae:",
      "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-V/division-3",
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      "status": null,
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    },
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      "path": "annex/part/VI",
      "kind": "division",
      "number": "PART VI",
      "heading": "Manual method (ZP)",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
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      "heading": "The lean meat content of the carcase shall be calculated according to one of the following two formulae:",
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  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2014/38",
    "retrieved_at": "2026-10-31T18:18:46.095467+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}