{
  "url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-VI/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-2014-38/annex/part-VI/division-3.json",
  "legislation": "eudn/2014/38",
  "legislation_title": "Commission Implementing Decision of 24 January 2014 authorising methods for grading pig carcases in Italy (notified under document C(2014) 279) (Only the Italian text is authentic) (2014/38/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2014-38",
  "path": "annex/part/VI/division/3",
  "kind": "division",
  "number": "3",
  "heading": "The lean meat content of the carcase shall be calculated according to one of the following two formulae:",
  "text": "(a) carcases weighing between 70 and 110 kg\nY = 58,4789 − 0,5697 x 1 + 0,1230 x 2\n(b) carcases weighing between 110,1 and 180 kg\nY = 57,7975 − 0,5126 x 1 + 0,0834 x 2 where:\nY the estimated percentage of lean meat in the carcase,\nx1 the minimal fat depth in millimetres (including rind) over the muscle gluteus medius\nx2 the minimal muscle depth in millimetres between the anterior extremity of the muscle gluteus medius and the dorsal part of the medullary canal",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2014/38/annex/part/VI/division/3",
    "retrieved_at": "2026-11-01T15:14:52.738734+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}