# Commission Implementing Decision of 24 June 2014 authorising the placing on the market of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 4114) (Only the French text is authentic) (2014/396/EU), Annex II: AUTHORISED USES OF UV-TREATED BAKER'S YEAST

Extent: E+W+S+N.I.

Food category
Maximum use level
Yeast-leavened breads and rolls
5 μg of vitamin D2/100 g final product
Yeast-leavened fine bakery wares
5 μg of vitamin D2/100 g final product
Food supplements
5 μg of vitamin D2/day

---
Source: https://www.legislation.gov.uk/eudn/2014/396/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2014-396/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.