# Commission Implementing Decision of 24 June 2014 authorising the placing on the market of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 4114) (Only the French text is authentic) (2014/396/EU), Article 2

Extent: E+W+S+N.I.

The designation of UV-treated baker's yeast authorised by this Decision on the labelling of the foodstuffs containing it shall be ‘vitamin D yeast’ or ‘vitamin D2 yeast’.

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Source: https://www.legislation.gov.uk/eudn/2014/396/article/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2014-396/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.