{
  "url": "https://openlegislation.uk/eu-decision-2014-424/annex",
  "json_url": "https://openlegislation.uk/eu-decision-2014-424/annex.json",
  "legislation": "eudn/2014/424",
  "legislation_title": "Commission Implementing Decision of 1 July 2014 authorising the placing on the market of rapeseed protein as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 4256) (Only the German text is authentic) (2014/424/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2014-424",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": "SPECIFICATION OF RAPESEED PROTEIN",
  "text": "Definition Rapeseed protein is an aqueous protein-rich extract from rapeseed press cake originating from non-genetically modified Brassica napus L. and Brassica rapa L.\nDescription White to off-white, spray dried powder.\nTotal protein\nNot less than 90 %\nSoluble protein\nNot less than 85 %\nMoisture\nNot more than 7 %\nCarbohydrates\nNot more than 7 %\nFat\nNot more than 2 %\nAsh\nNot more than 4 %\nFibre\nNot more than 0,5 %\nTotal glucosinolates\nNot more than 1 mmol/l\nPurity Total phytate\nNot more than 1,5 %\nLead\nNot more than 0,5 mg/kg\nMicrobiological criteria Yeast and mould count\nNot more than 100 cfu/g\nAerobic bacteria count\nNot more than 10 000 cfu/g\nTotal coliform count\nNot more than 10 cfu/g\nEscherichia coli\nAbsent in 10 g\nSalmonella spp.\nAbsent in 25 g",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2014/424/annex",
    "retrieved_at": "2026-11-01T15:14:43.481384+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}