# Commission Implementing Decision of 14 July 2014 on authorising the placing on the market of oil from the micro-algae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council and repealing Decisions 2003/427/EC and 2009/778/EC (notified under document C(2014) 4670) (Only the English text is authentic) (2014/463/EU), Annex I: SPECIFICATION OF OIL FROM THE MICRO-ALGAE SCHIZOCHYTRIUM SP.

Extent: E+W+S+N.I.

Test
Specification
Acid value
Not more than 0,5 mg KOH/g
Peroxide value (PV)
Not more than 5,0 meq/kg oil
Moisture and volatiles
Not more than 0,05 %
Unsaponifiables
Not more than 4,5 %
Trans-fatty acids
Not more than 1,0 %
DHA content
Not less than 32,0 %

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Source: https://www.legislation.gov.uk/eudn/2014/463/annex/I (the official version)
Page: https://openlegislation.uk/eu-decision-2014-463/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.