# Commission Implementing Decision of 14 July 2014 on authorising the placing on the market of oil from the micro-algae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council and repealing Decisions 2003/427/EC and 2009/778/EC (notified under document C(2014) 4670) (Only the English text is authentic) (2014/463/EU), Annex II: AUTHORISED USES OF OIL FROM THE MICRO-ALGAE SCHIZOCHYTRIUM SP.

Extent: E+W+S+N.I.

Food category
Maximum use level of DHA
Dairy products except milk-based drinks
200 mg/100 g or for cheese products 600 mg/100 g
Dairy analogues except drinks
200 mg/100 g or for analogues to cheese products 600 mg/100 g
Spreadable fat and dressings
600 mg/100 g
Breakfast cereals
500 mg/100 g
Food supplements
250 mg DHA per day as recommended by the manufacturer for normal population
450 mg DHA per day as recommended by the manufacturer for pregnant and lactating women
Foods intended for use in energy-restricted diets for weight reduction as defined in Directive 96/8/EC
250 mg per meal replacement
Other foods for particular nutritional uses as defined in Directive 2009/39/EC excluding infant and follow on formulae
200 mg/100 g
Dietary foods for special medical purposes
In accordance with the particular nutritional requirements of the persons for whom the products are intended
Bakery products (breads and rolls), sweet biscuits
200 mg/100 g
Cereal bars
500 mg/100 g
Cooking fats
360 mg/100 g
Non-alcoholic beverages (including dairy analogue and milk-based drinks)
80 mg/100 ml

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Source: https://www.legislation.gov.uk/eudn/2014/463/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2014-463/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.