{
  "url": "https://openlegislation.uk/eu-decision-2014-476",
  "json_url": "https://openlegislation.uk/eu-decision-2014-476.json",
  "id": "eudn/2014/476",
  "title": "Commission Implementing Decision of 17 July 2014 authorising methods for grading pig carcases in Sweden and repealing Decision 97/370/EC (notified under document C(2014) 4946) (Only the Swedish text is authentic) (2014/476/EU)",
  "short_title": "Commission Implementing Decision of 17 July 2014 authorising methods for grading pig carcases in Sweden and repealing Decision 97/370/EC (notified under document C(2014) 4946) (Only the Swedish text is authentic) (2014/476/EU)",
  "long_title": "Commission Implementing Decision of 17 July 2014 authorising methods for grading pig carcases in Sweden and repealing Decision 97/370/EC (notified under document C(2014) 4946) (Only the Swedish text is authentic) (2014/476/EU)",
  "citation": "EU Decision 2014/476",
  "type": "eudn",
  "year": "2014",
  "number": "476",
  "version": "current",
  "date": "2014-07-17",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
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      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-decision-2014-476/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
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    {
      "path": "signature",
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    },
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      "path": "annex",
      "kind": "annex",
      "number": null,
      "heading": "METHODS FOR GRADING PIG CARCASSES IN SWEDEN",
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      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/part/I",
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      "status": null,
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    {
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      "heading": "Hennessy Grading Probe 2 (HGP 2)",
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    },
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      "parent": "annex/part/II"
    },
    {
      "path": "annex/part/II/division/6",
      "kind": "division",
      "number": "6",
      "heading": "The lean meat content of the carcass shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2014-476/annex/part-II/division-6",
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      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/II"
    },
    {
      "path": "annex/part/III",
      "kind": "part",
      "number": "III",
      "heading": "AutoFom III",
      "url": null,
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    },
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      "path": "annex/part/III/division/1",
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    },
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      "parent": "annex/part/III"
    },
    {
      "path": "annex/part/III/division/3",
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      "number": "3",
      "heading": "The lean meat content in a pig carcass according to the Union reference method is predicted by a formula on the basis of online variables extracted from an image made by ultrasound. More than 50 online variables are obtained from the image analysis. The statistical analysis reduces the information to two components, each of which is a linear combination of the same six online variables. The final formula is expressed by online variables:",
      "url": "https://openlegislation.uk/eu-decision-2014-476/annex/part-III/division-3",
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    },
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      "heading": "Meat/Rib interface",
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    },
    {
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      "number": null,
      "heading": "Fat 1 Inter-fat interface.",
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      "heading": "Fat-O-Meat'er II (FOM II)",
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