# Commission Implementing Decision of 17 July 2014 authorising methods for grading pig carcases in Sweden and repealing Decision 97/370/EC (notified under document C(2014) 4946) (Only the Swedish text is authentic) (2014/476/EU), Division: Meat/Rib interface

Extent: E+W+S+N.I.

R3P5 max_meat_mm. The maximum meat measure. Maximum rib position minus minimum fat position converted to mm.

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Source: https://www.legislation.gov.uk/eudn/2014/476/annex/part/III/division/3/division/1 (the official version)
Page: https://openlegislation.uk/eu-decision-2014-476/annex/part-III/division-3/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.