{
  "url": "https://openlegislation.uk/eu-decision-2014-476/annex/part-IV/division-2",
  "json_url": "https://openlegislation.uk/eu-decision-2014-476/annex/part-IV/division-2.json",
  "legislation": "eudn/2014/476",
  "legislation_title": "Commission Implementing Decision of 17 July 2014 authorising methods for grading pig carcases in Sweden and repealing Decision 97/370/EC (notified under document C(2014) 4946) (Only the Swedish text is authentic) (2014/476/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2014-476",
  "path": "annex/part/IV/division/2",
  "kind": "division",
  "number": "2",
  "heading": null,
  "text": "The apparatus is a new version of the Fat-O-Meat'er measurement system. The FOM II consists of an optical probe with a knife, a depth measurement device having an operating distance of between 0 and 125 millimetres and a data acquisition and analysis board — Carometec Touch Panel i15 computer (Ingress Protection IP69K). The results of the measurements are converted into estimated lean meat content by the FOM II apparatus itself.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2014/476/annex/part/IV/division/2",
    "retrieved_at": "2026-11-01T15:14:42.391759+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}