{
  "url": "https://openlegislation.uk/eu-decision-2014-476/annex/part-IV/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-2014-476/annex/part-IV/division-3.json",
  "legislation": "eudn/2014/476",
  "legislation_title": "Commission Implementing Decision of 17 July 2014 authorising methods for grading pig carcases in Sweden and repealing Decision 97/370/EC (notified under document C(2014) 4946) (Only the Swedish text is authentic) (2014/476/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2014-476",
  "path": "annex/part/IV/division/3",
  "kind": "division",
  "number": "3",
  "heading": "The lean meat content of the carcass shall be calculated according to the following formula:",
  "text": "Y = 68,5549 − 0,5485 × FOM_F1 − 0,26491 × FOM_F2 + 0,0153 × FOM_M\nwhere:\nFOM_F1 the thickness of backfat in mm, measured at 8 cm off the midline of the carcass between the third and fourth last lumbar vertebrae.\nFOM_F2 the thickness of backfat in mm, measured at 6 cm off the midline of the carcass between the third and fourth last ribs.\nFOM_M the thickness of muscle in mm, measured at the same time and in the same place as F2",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2014/476/annex/part/IV/division/3",
    "retrieved_at": "2026-11-01T15:14:42.391759+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}