{
  "url": "https://openlegislation.uk/eu-decision-2015-1213/annex-I/division-2",
  "json_url": "https://openlegislation.uk/eu-decision-2015-1213/annex-I/division-2.json",
  "legislation": "eudn/2015/1213",
  "legislation_title": "Commission Implementing Decision (EU) 2015/1213 of 22 July 2015 authorising extension of uses of flavonoids from Glycyrrhiza glabra L. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2015) 4968) (Only the Dutch and the French texts are authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2015-1213",
  "path": "annex/I/division/2",
  "kind": "division",
  "number": null,
  "heading": "Specifications",
  "text": "Parameter\nMoisture\nless than 0,5 %\nAsh\nless than 0,1 %\nPeroxide value\nless than 0,5 meq/kg\nGlabridin\n2,5 to 3,5 % of fat\nGlycyrrhizinic acid\nless than 0,005 %\nFat including polyphenol-type substances\nnot less than 99 %\nProtein\nless than 0,1 %\nCarbohydrates\nnot detectable",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2015/1213/annex/I/division/2",
    "retrieved_at": "2026-11-01T15:14:17.429730+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}