# Commission Implementing Decision (EU) 2015/1213 of 22 July 2015 authorising extension of uses of flavonoids from Glycyrrhiza glabra L. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2015) 4968) (Only the Dutch and the French texts are authentic), Division: Specifications

Extent: E+W+S+N.I.

Parameter
Moisture
less than 0,5 %
Ash
less than 0,1 %
Peroxide value
less than 0,5 meq/kg
Glabridin
2,5 to 3,5 % of fat
Glycyrrhizinic acid
less than 0,005 %
Fat including polyphenol-type substances
not less than 99 %
Protein
less than 0,1 %
Carbohydrates
not detectable

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Source: https://www.legislation.gov.uk/eudn/2015/1213/annex/I/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2015-1213/annex-I/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.