# Commission Implementing Decision (EU) 2015/1290 of 23 July 2015 authorising the placing on the market of refined oil from the seeds of Buglossoides arvensis as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2015) 4961) (Only the English text is authentic), Annex II: AUTHORISED USES OF REFINED OIL FROM THE SEEDS OF BUGLOSSOIDES ARVENSIS

Extent: E+W+S+N.I.

Food category
Maximum level of stearidonic acid
Dairy products and analogues
250 mg/100 g;
75 mg/100 g for drinks
Cheese and cheese products
750 mg/100 g
Butter and other fat and oil emulsions including spreads (not for cooking or frying purposes)
750 mg/100 g
Breakfast cereals
625 mg/100 g
Food supplements as defined in Directive 2002/46/EC, excluding food supplements for infants and young children
500 mg/daily dose as recommended by the manufacturer
Dietary foods for special medical purposes as defined in Directive 1999/21/EC, excluding dietary foods for infants and young children
In accordance with the particular nutritional requirements of the persons for whom the products are intended
Foods intended for use in energy-restricted diets for weight reduction as defined in Directive 96/8/EC
250 mg/meal replacement

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Source: https://www.legislation.gov.uk/eudn/2015/1290/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2015-1290/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.