{
  "url": "https://openlegislation.uk/eu-decision-2015-1291/annex",
  "json_url": "https://openlegislation.uk/eu-decision-2015-1291/annex.json",
  "legislation": "eudn/2015/1291",
  "legislation_title": "Commission Implementing Decision (EU) 2015/1291 of 23 July 2015 authorising the placing on the market of heat-treated milk products fermented with Bacteroides xylanisolvens (DSM 23964) as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2015) 4960) (Only the German text is authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2015-1291",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": "SPECIFICATION OF HEAT-TREATED MILK PRODUCTS FERMENTED WITH BACTEROIDES XYLANISOLVENS (DSM 23964)",
  "text": "Definition Heat-treated fermented milk products are produced with Bacteroides xylanisolvens (DSM 23964) as starter culture.\nDescription Semi-skimmed milk (between 1,5 % and 1,8 % fat) or skimmed milk (0,5 % fat or less) is pasteurised or ultra-heat-treated before starting the fermentation with Bacteroides xylanisolvens (DSM 23964). The resulting fermented milk product is homogenised and then heat-treated to inactivate Bacteroides xylanisolvens (DSM 23964). The final product does not contain viable cells of Bacteroides xylanisolvens (DSM 23964).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Modified DIN EN ISO 21528-2."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2015/1291/annex",
    "retrieved_at": "2026-11-01T15:14:16.794133+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}