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Part 1 SURVEILLANCE AND CONTROL METHODS FOR VIRAL HAEMORRHAGIC SEPTICAEMIA (VHS) AND INFECTIOUS HEMATOPOIETIC NECROSIS (IHN)

United Kingdom

Original text. Later amendments are not shown.

Table 1.A

Surveillance scheme for zones and compartments for the 2-year control period referred to in point I.2.1(a)(i) which precedes the achievement of disease-free status for VHS or IHN

The samples must be collected no sooner than 3 weeks after the transfer of the fish from fresh to saltwater.

Ovarian or seminal fluid of broodstock shall be collected at the time of maturation, in connection with stripping.

Samples must be taken from the number of fish that will ensure the detection of VHSV or IHNV with a 95 % confidence if the design prevalence is 5 %.

Type of farmNumber of health inspections per year (2 years)Number of samplings per year (2 years)Number of fish in the samplef1
Number of growing fishNumber of broodstock fishf2

(a)

Farms with broodstock

22

50 (first inspection)

75 (second inspection)

30 (first or second inspection)

0 (first or second inspection)

(b)

Farms with broodstock only

21075 (first or second inspection)

(c)

Farms without broodstock

2275f3 (first and second inspection)0
Maximum number of fish per pool: 10

Table 1.B

Surveillance scheme with a reduced sample size for the 4-year control period referred to in point I.2.1(a)(ii) which precedes the achievement of disease-free status for VHS or IHN

The samples must be collected no sooner than 3 weeks after the transfer of the fish from fresh to saltwater.

Ovarian or seminal fluid of broodstock shall be collected at the time of maturation, in connection with stripping.

Samples must be taken from the number of fish that will ensure detection of VHSV or IHNV with a 95 % confidence if the design prevalence is 10 %.

Type of farmNumber of health inspections per yearNumber of samplings per yearNumber of fish in the samplef4
Number of growing fishNumber of broodstock fishf5
First 2 years of the surveillance period

(a)

Farms with broodstock

21

0 (first inspection)

30 (second inspection)

0 (first inspection)

0 (second inspection)

(b)

Farms with broodstock only

21030 (first or second inspection)

(c)

Farms without broodstock

2130f6 (first or second inspection)0
Last 2 years of the surveillance period

(a)

Farms with broodstock

22

30 (first inspection)

0(second inspection)

0 (first inspection)

30 (second inspection)

(b)

Farms with broodstock only

2230 (first and second inspection)

(c)

Farms without broodstock

2230 (first and second inspection)
Maximum number of fish per pool: 10

Table 1.C

Surveillance schemes for zones or compartments to maintain disease-free status for VHS or IHN as referred to in point I.3

The samples must be collected no sooner than 3 weeks after the transfer of the fish from fresh to saltwater.

Samples must be taken from the number of fish that will ensure the detection of VHSV or IHNV with a 95 % confidence if the design prevalence is 10 %.

There shall be minimum one sample for every health inspection.

Risk levelNumber of health inspectionsNumber of fish in the samplef7
High2 every year30f8 f9
Medium1 every year30
Low1 every 2 years30
Maximum number of fish per pool: 10
  1. IRequirements for surveillance and eradication programmes to obtain and maintain disease free-health statuses with regard to VHS and IHN and containment measures for those listed diseases
  2. IIDiagnostic and sampling methods

Annotations

Footnotes

f1

The samples must be collected no sooner than 3 weeks after the transfer of the fish from fresh to saltwater.

f2

Ovarian or seminal fluid of broodstock shall be collected at the time of maturation, in connection with stripping.

f3

Samples must be taken from the number of fish that will ensure the detection of VHSV or IHNV with a 95 % confidence if the design prevalence is 5 %.

f4

The samples must be collected no sooner than 3 weeks after the transfer of the fish from fresh to saltwater.

f5

Ovarian or seminal fluid of broodstock shall be collected at the time of maturation, in connection with stripping.

f6

Samples must be taken from the number of fish that will ensure detection of VHSV or IHNV with a 95 % confidence if the design prevalence is 10 %.

f7

There shall be minimum one sample for every health inspection.

f8

The samples must be collected no sooner than 3 weeks after the transfer of the fish from fresh to saltwater.

f9

Samples must be taken from the number of fish that will ensure the detection of VHSV or IHNV with a 95 % confidence if the design prevalence is 10 %.