{
  "url": "https://openlegislation.uk/eu-decision-2015-2100/annex/part-II/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-2015-2100/annex/part-II/division-3.json",
  "legislation": "eudn/2015/2100",
  "legislation_title": "Commission Implementing Decision (EU) 2015/2100 of 18 November 2015 authorising methods for grading pig carcases in Latvia and repealing Decision 2005/307/EC (notified under document C(2015) 7986) (Only the Latvian text is authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2015-2100",
  "path": "annex/part/II/division/3",
  "kind": "division",
  "number": "3",
  "heading": "The lean meat content of the carcase shall be calculated according to the following formula:",
  "text": "ŷ = 60,5214 – 0,2579 × G + 0,0525 × M\nwhere:\nŷ the estimated percentage of lean meat in the carcase,\nG the thickness of muscle on the midline of the split carcase, measured at the shortest distance between the cranial end of the m.gluteus medius and the edge of the canalis vertebralis (in millimetres),\nM the thickness of the back fat (including rind) on the midline of the split carcase, measured at the narrowest place over the m.gluteus medius muscle (in millimetres).\nThe formula shall be valid for carcases weighing between 60 and 110 kilograms.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2015/2100/annex/part/II/division/3",
    "retrieved_at": "2026-11-01T15:14:09.486765+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}