# Commission Implementing Decision (EU) 2015/2100 of 18 November 2015 authorising methods for grading pig carcases in Latvia and repealing Decision 2005/307/EC (notified under document C(2015) 7986) (Only the Latvian text is authentic), Introduction: Introductory text

Extent: E+W+S+N.I.

Commission Implementing Decision (EU) 2015/2100
of 18 November 2015
authorising methods for grading pig carcases in Latvia and repealing Decision 2005/307/EC
(notified under document C(2015) 7986)
(Only the Latvian text is authentic)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, and in particular Article 20(p) and (t) thereof,
Whereas:
(1)
Point 1 of Section B.IV of Annex IV to Regulation (EU) No 1308/2013 provides that, for the classification of pig carcases, the lean-meat content has to be assessed by means of grading methods authorised by the Commission and only statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcase may be authorised. The authorisation of grading methods should be subject to compliance with a maximum tolerance for statistical error in assessment. That tolerance is defined in Article 23(3) of Commission Regulation (EC) No 1249/2008.
(2)
By Commission Decision 2005/307/EC, the use of three methods for grading pig carcases in Latvia was authorised.
(3)
Latvia has requested the Commission to authorise the replacement of the formula used in the ‘Intrascope (Optical Probe)’, ‘Manual method (ZP)’ and ‘Pork Grader (PG200)’ methods, as well as to authorise one new method, ‘OptiGrade-MCP’, for grading pig carcases on its territory. Latvia has presented a detailed description of the dissection trial, indicating the principles on which the new formula are based, the result of its dissection trial and the equations used for assessing the percentage of lean meat in the protocol provided for in Article 23(4) of Regulation (EC) No 1249/2008.
(4)
Examination of that request has revealed that the conditions for authorising those new formula and grading methods are fulfilled. Those formula and grading methods should therefore be authorised in Latvia.
(5)
Latvia has also requested the Commission to be authorised to provide for a presentation of pig carcases different than the standard presentation laid down in point B.III of Annex IV to Regulation (EU) No 1308/2013.
(6)
In accordance with Article 20(t)(i) of Regulation (EU) No 1308/2013 Member States may be authorised to provide for a presentation of pig carcases different from the standard presentation defined in point B.III of Annex IV, where normal commercial practice in their territory differs from that standard presentation. In its request, Latvia specified that commercial practice in its territory may require that the head, the tail, the forefeet and the hind feet are removed from the pig carcase. This presentation that differs from the standard presentation should therefore be authorised in Latvia.
(7)
In order to establish quotations for pig carcases on a comparable basis, this different presentation should be taken into account by adjusting the weight recorded in such cases in relation to the weight for standard presentation.
(8)
Modifications of the apparatuses or grading methods should not be allowed, unless they are explicitly authorised by Commission Implementing Decision.
(9)
For reasons of clarity and legal certainty, a new decision should be adopted. Decision 2005/307/EC should therefore be repealed.
(10)
In view of the technical circumstances while introducing new methods and formula, the methods for grading pig carcases authorised under this Decision should apply from 1 January 2016.
(11)
The measures provided for in this Decision are in accordance with the opinion of the Committee for the Common Organisation of Agricultural Markets,
HAS ADOPTED THIS DECISION:

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Source: https://www.legislation.gov.uk/eudn/2015/2100/introduction (the official version)
Page: https://openlegislation.uk/eu-decision-2015-2100/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.