# Commission Implementing Decision (EU) 2015/545 of 31 March 2015 authorising the placing on the market of oil from the micro-algae Schizochytrium sp. (ATCC PTA-9695) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2015) 2082) (Only the English text is authentic), Annex I: Specification of oil from the micro-algae Schizochytrium sp. (American Type Culture Collection (ATCC) PTA-9695)

Extent: E+W+S+N.I.

Test
Specification
Free fatty acids
Not more than 0,4 %
Peroxide value (PV)
Not more than 5,0 meq/kg oil
Unsaponifiables
Not more than 3,5 %
DHA content
Not less than 35 %
Docosapentaenoic acid (DPA) n-6
Not more than 6 %
Trans-fatty acids
Not more than 2,0 %

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Source: https://www.legislation.gov.uk/eudn/2015/545/annex/I (the official version)
Page: https://openlegislation.uk/eu-decision-2015-545/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.