{
  "url": "https://openlegislation.uk/eu-decision-2015-546/annex-I",
  "json_url": "https://openlegislation.uk/eu-decision-2015-546/annex-I.json",
  "legislation": "eudn/2015/546",
  "legislation_title": "Commission Implementing Decision (EU) 2015/546 of 31 March 2015 authorising an extension of use of DHA and EPA-rich oil from the micro-algae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2015) 2083) (Only the English text is authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2015-546",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": "Specification of DHA (docosahexaneoic acid) and EPA (eicosapentaenoic acid)-rich oil from the micro-algae Schizochytrium sp.",
  "text": "Test\nSpecification\nAcid value\nNot more than 0,5 mg KOH/g\nPeroxide value (PV)\nNot more than 5,0 meq/kg oil\nMoisture and volatiles\nNot more than 0,05 %\nUnsaponifiables\nNot more than 4,5 %\nTrans-fatty acids\nNot more than 1,0 %\nDHA content\nNot less than 22,5 %\nEPA content\nNot less than 10 %",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2015/546/annex/I",
    "retrieved_at": "2026-11-01T15:14:24.246862+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}