# Commission Implementing Decision (EU) 2015/546 of 31 March 2015 authorising an extension of use of DHA and EPA-rich oil from the micro-algae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2015) 2083) (Only the English text is authentic), Annex I: Specification of DHA (docosahexaneoic acid) and EPA (eicosapentaenoic acid)-rich oil from the micro-algae Schizochytrium sp.

Extent: E+W+S+N.I.

Test
Specification
Acid value
Not more than 0,5 mg KOH/g
Peroxide value (PV)
Not more than 5,0 meq/kg oil
Moisture and volatiles
Not more than 0,05 %
Unsaponifiables
Not more than 4,5 %
Trans-fatty acids
Not more than 1,0 %
DHA content
Not less than 22,5 %
EPA content
Not less than 10 %

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Source: https://www.legislation.gov.uk/eudn/2015/546/annex/I (the official version)
Page: https://openlegislation.uk/eu-decision-2015-546/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.