{
  "url": "https://openlegislation.uk/eu-decision-2015-568/article-1",
  "json_url": "https://openlegislation.uk/eu-decision-2015-568/article-1.json",
  "legislation": "eudn/2015/568",
  "legislation_title": "Commission Implementing Decision (EU) 2015/568 of 7 April 2015 amending Annex I to Implementing Decision 2012/725/EU as regards the definition of bovine lactoferrin (notified under document C(2015) 2173) (Only the English text is authentic)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2015-568",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "In Annex I to Implementing Decision 2012/725/EU, the definition of bovine lactoferrin is replaced by the following:\n‘Bovine lactoferrin (bLF) is a protein that occurs naturally in cow's milk. It is an iron-binding glycoprotein of approximately 77 kDa and consists of a single polypeptide chain of 689 amino acids.\nbLF is isolated from skimmed milk or cheese whey via ion exchange and subsequent ultra-filtration steps. Finally it is dried by freeze drying or spraying and the large particles are sieved out.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2015/568/article/1",
    "retrieved_at": "2026-11-01T15:14:23.892336+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}