# Commission Implementing Decision (EU) 2016/1189 of 19 July 2016 authorising the placing on the market of UV-treated milk as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2016) 4565) (Only the English text is authentic), Division: Contents:

Extent: E+W+S+N.I.

As defined by Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).
HPLC
Vitamin D3 in the final product
Whole milk: 0,5–3,2 μg/100 g
Semi-skimmed milk: 0,1–1,5 μg/100 g

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Source: https://www.legislation.gov.uk/eudn/2016/1189/annex/I/division/3 (the official version)
Page: https://openlegislation.uk/eu-decision-2016-1189/annex-I/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.