# Commission Implementing Decision (EU) 2016/1189 of 19 July 2016 authorising the placing on the market of UV-treated milk as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2016) 4565) (Only the English text is authentic), Annex II: AUTHORISED USES OF UV-TREATED MILK

Extent: E+W+S+N.I.

Consumed as such.
Food category
Range of vitamin D3
Pasteurised whole milk
5–32 μg/kg for general population excluding infants
Pasteurised semi-skimmed milk
1–15 μg/kg for general population excluding infants

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Source: https://www.legislation.gov.uk/eudn/2016/1189/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2016-1189/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.