# Commission Implementing Decision (EU) 2016/1190 of 19 July 2016 authorising the placing on the market of trans-resveratrol as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2016) 4567) (Only the English text is authentic), Division: Purity:

Extent: E+W+S+N.I.

Trans-resveratrol
Not less than 99 %
Total by-products (related substances)
Not more than 0,5 %
Any single related substance
Not more than 0,1 %
Lead
Not more than 1 ppm
Mercury
Not more than 0,1 ppm
Cadmium
Not more than 0,5 ppm
Arsenic
Not more than 1 ppm
Loss on drying
Not more than 0,5 %
Sulphated ash
Not more than 0,1 %
Diisopropylamine
Not more than 50 mg/kg

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Source: https://www.legislation.gov.uk/eudn/2016/1190/annex/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2016-1190/annex/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.