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Commission Implementing Decision (EU) 2016/170 of 5 February 2016 authorising methods for grading pig carcasses in Finland (notified under document C(2016) 658) (Only the Finnish and Swedish texts are authentic)
Annex

Part II AutoFOM III

United Kingdom

Original text. Later amendments are not shown.

1Division 1
2Division 2
3The lean meat content of the carcass shall be calculated according to the following formula:
4Division 4

Part II

Legislation: Commission Implementing Decision (EU) 2016/170 of 5 February 2016 authorising methods for grading pig carcasses in Finland (notified under document C(2016) 658) (Only the Finnish and Swedish texts are authentic)
Citation: EU Decision 2016/170, part ii
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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