# Commission Implementing Decision (EU) 2016/170 of 5 February 2016 authorising methods for grading pig carcasses in Finland (notified under document C(2016) 658) (Only the Finnish and Swedish texts are authentic), Introduction: Introductory text

Extent: E+W+S+N.I.

Commission Implementing Decision (EU) 2016/170
of 5 February 2016
authorising methods for grading pig carcasses in Finland
(notified under document C(2016) 658)
(Only the Finnish and Swedish texts are authentic)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, and in particular Article 20(p) thereof,
Whereas:
(1)
Point 1 of Section B.IV of Annex IV to Regulation (EU) No 1308/2013 provides that, for the classification of pig carcasses, the lean-meat content has to be assessed by means of grading methods authorised by the Commission and only statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcass may be authorised. The authorisation of grading methods should be subject to compliance with a maximum tolerance for statistical error in assessment. That tolerance is defined in Article 23(3) of Commission Regulation (EC) No 1249/2008.
(2)
By Commission Decision 96/550/EC, the use of three methods for grading pig carcasses in Finland was authorised.
(3)
Finland has requested the Commission to authorise the replacement of the lean meat assessment formula used in the ‘Hennessy Grading Probe 4 (HGP4)’ method and to authorise one new method ‘AutoFOM III’ that should replace the currently used ‘Autofom’ method, for grading pig carcasses on its territory. Finland has presented a detailed description of the dissection trial, indicating the principles on which the new formula are based, the result of its dissection trial and the equations used for assessing the percentage of lean meat in the protocol provided for in Article 23(4) of Regulation (EC) No 1249/2008. Finland has also asked the Commission not to include the ‘Intrascope/Optical probe’ method in this Decision as that method is not used anymore.
(4)
Examination of that request has revealed that the conditions for authorising those new formula and grading method are fulfilled. Those formula and grading method should therefore be authorised in Finland.
(5)
Modifications of the apparatuses or grading methods should not be allowed, unless they are explicitly authorised by Commission Implementing Decision.
(6)
For reasons of clarity and legal certainty, a new decision should be adopted. Decision 96/550/EC should therefore be repealed.
(7)
In view of the technical circumstances while introducing new methods and formula, the methods for grading pig carcasses authorised under this Decision should apply from 1 February 2016.
(8)
The measures provided for in this Decision are in accordance with the opinion of the Committee for the Common Organisation of Agricultural Markets,
HAS ADOPTED THIS DECISION:

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Source: https://www.legislation.gov.uk/eudn/2016/170/introduction (the official version)
Page: https://openlegislation.uk/eu-decision-2016-170/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.