# Commission Implementing Decision (EU) 2016/375 of 11 March 2016 authorising the placing on the market of lacto-N-neotetraose as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2016) 1419) (Only the Danish text is authentic), Division: Microbiological criteria:

Extent: E+W+S+N.I.

Aerobic mesophilic bacteria total count
Not more than 500 CFU/g
Yeasts
Not more than 10 CFU/g
Moulds
Not more than 10 CFU/g
Residual endotoxins
Not more than 10 EU/mg

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Source: https://www.legislation.gov.uk/eudn/2016/375/annex/I/division/3 (the official version)
Page: https://openlegislation.uk/eu-decision-2016-375/annex-I/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.