# Commission Implementing Decision (EU) 2016/376 of 11 March 2016 authorising the placing on the market of 2′-O-fucosyllactose as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2016) 1423) (Only the Danish text is authentic), Annex I: SPECIFICATION OF 2′-O-FUCOSYLLACTOSE

Extent: E+W+S+N.I.

Description: 2′-O-fucosyllactose is a white to off-white powder.

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Source: https://www.legislation.gov.uk/eudn/2016/376/annex/I (the official version)
Page: https://openlegislation.uk/eu-decision-2016-376/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.